A celebration of Bass Strait seafood. The dinner will be held in the marquee on the foreshore and will be a tasting experience of what is available from the waters of Bass Strait.
The evening includes a 5 COURSE SEAFOOD MENU.
Drink on arrival
Tasmanian Oyster Bar
4 different Seafood canapes
Roaming Bowl food
Main of Beef or Seafood
Matched Wine with Main
Dessert and cheese platters with coffee
There will be a full bar service available for drink purchases.
Live entertainment by Gary Marr
Interviews with local Fishermen, recounting the history of the San Remo fishing fleet
Historical photography display and slide show.
Date & Location
Friday 13 September 2019 at 6:00pm
Marquee On The San Remo Foreshore Car Park, Marine Pde, San Remo, Vic 3925
Tickets can be purchased online via the link below.
(Please email us directly with dietary requests or requirements)